Description
A fragrant garlic and Parmesan chicken that cooks in under 30 minutes – crispy crust, tender meat, and a creamy, cheesy coating that satisfies every craving.
Ingredients
Scale
- 4 boneless skin‑less chicken breasts (6‑oz each)
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Pat chicken dry; season both sides with salt, pepper, and oregano.
- Whisk together olive oil, melted butter, minced garlic, Parmesan, and lemon juice.
- Coat chicken in the mixture, arrange on prepared sheet.
- Bake 20–22 minutes, flipping halfway, until skin is golden and internal temp is 165°F.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American