Description
A decadent summer treat combining a buttery oat crumble with a creamy cheesecake-style layer and fresh, jammy peaches.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup melted unsalted butter
- 8oz softened cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups diced fresh peaches
- 1 tbsp cornstarch
- Pinch of salt
Instructions
- Preheat oven to 350F and line an 8×8 inch pan with parchment.
- Mix flour, oats, brown sugar, and melted butter; press into the bottom of the pan.
- Sauté diced peaches with cornstarch over medium heat until thickened.
- Beat cream cheese, sugar, and vanilla until smooth, then fold in peaches.
- Spread the cream mixture over the crust and top with remaining crumble.
- Bake for 35-40 minutes until golden brown. Cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American