Description
Indulge in the delightful warmth of Pumpkin Coffee Cake, a perfect blend of spices and moist pumpkin goodness. This easy-to-make recipe is ideal for cozy mornings or as an inviting afternoon snack. With every bite, savor the rich flavors of cinnamon and nutmeg that evoke the essence of fall. Serve it warm with coffee or tea, and let this cake become a family favorite that brightens up any occasion.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and nutmeg until well combined.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually add the wet ingredients to the dry mixture; stir until just combined. Gently fold in nuts if using.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg