Description
Light, refreshing Greek Orzo Pasta Salad combines orzo with tomatoes, cucumber, olives, and feta in a zesty lemon vinaigrette. Perfect for quick meals or summer gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup sliced kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup diced red onion
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Boil orzo until al dente, then rinse under cold water.
- Dice tomatoes, cucumber, and onions; slice olives.
- Whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Combine pasta and vegetables in bowl; toss with dressing.
- Add feta and parsley, fold gently.
- Cover, refrigerate 30 minutes, then serve chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek