Description
A refreshing salad featuring grilled chicken breasts marinated in a zesty lemon garlic vinaigrette, served over a bed of crisp mixed greens and fresh vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups mixed salad greens
- 1 large cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
- Place chicken breasts in a dish and pour half of the dressing over them. Marinate for 15-30 minutes.
- Preheat grill or grill pan to medium-high heat.
- Grill chicken for 6-8 minutes per side until internal temperature reaches 165F.
- Remove chicken from grill and let rest on a board for 5 minutes.
- In a large bowl, combine mixed greens, sliced cucumbers, and halved cherry tomatoes.
- Drizzle the remaining dressing over the vegetables and toss gently.
- Slice the rested chicken into strips and place on top of the salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American