Description
A rustic and nutrient-dense soup featuring savory Italian sausage, creamy white beans, and vibrant kale in a rich, aromatic broth.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 1 bunch kale, stems removed and chopped
- 2 cans (15 oz) Cannellini beans, drained and rinsed
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp dried oregano
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking into crumbles.
- Add diced carrots and celery to the pot; sauté for 5 minutes until softened.
- Stir in minced garlic and oregano, cooking for 1 minute until fragrant.
- Pour in chicken broth and scrape the bottom of the pot to release browned bits.
- Stir in the rinsed white beans and bring to a boil, then reduce heat and simmer for 15 minutes.
- Turn off the heat and stir in the chopped kale until wilted. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian-American