Description
Experience the warmth and comfort of Heavenly Cream of Celery Soup, a silky blend of fresh celery, aromatic vegetables, and creamy goodness. This elegant yet simple dish is perfect for cozy evenings or as a refined starter for dinner parties. With just a handful of ingredients and straightforward steps, you can create a delightful soup that will impress your family and friends while satisfying your taste buds.
Ingredients
Scale
- 4–5 stalks fresh celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium potato, diced
- 4 cups vegetable broth (low-sodium recommended)
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Prepare the vegetables by washing and chopping the celery, onion, garlic, and potato.
- In a large pot over medium heat, add olive oil, then sauté the chopped onion and minced garlic until translucent (about 3-4 minutes).
- Add the chopped celery and diced potato; stir well and cook for another 5 minutes until fragrant.
- Pour in the vegetable broth; bring to a boil. Reduce heat to low and simmer uncovered for about 20 minutes until vegetables are tender.
- Blend the soup until smooth using an immersion blender or regular blender (be cautious with hot liquids).
- Return the pureed soup to low heat, stir in heavy cream or coconut milk, season with salt and pepper to taste, and heat through without boiling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg