Description
Indulge in the joy of homemade pancakes with this recipe for Heavenly Fluffy Good Old-Fashioned Pancakes. Each bite delivers a melt-in-your-mouth experience, thanks to a perfect balance of fluffy texture and rich flavor. Topped with maple syrup, fresh berries, or whipped cream, these pancakes are the ultimate breakfast treat that can bring warmth and happiness to any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or milk alternative)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine the egg and milk; slowly mix in the melted butter.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are fine.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet per pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approx. 70g)
- Calories: 175
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg