Description
Discover the bliss of this Heavenly Pistachio Raspberry Cake, a delightful dessert that harmoniously marries the rich, nutty flavor of pistachios with the sweet-tartness of fresh raspberries. This visually stunning cake is perfect for any occasion and surprisingly easy to prepare. With its soft, fluffy texture and vibrant colors, it’s sure to impress both your palate and your guests.
Ingredients
Scale
- 1 cup ground pistachios (about 140g)
- 1 ½ cups cake flour (about 180g)
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened (170g)
- 1 cup granulated sugar (200g)
- 3 large eggs
- ½ cup milk (120ml)
- 1 cup fresh raspberries (150g)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, mix together ground pistachios, cake flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add warmed milk to the butter mixture while mixing on low. Incorporate the dry ingredients until just combined.
- Gently fold in half of the fresh raspberries into the batter.
- Divide the batter between the prepared pans and bake for 25-30 minutes. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg