Description
Heavenly Vanilla French Beignets are a light, fluffy treat that will satisfy your sweet tooth in just 20 minutes. Infused with pure vanilla and dusted with powdered sugar, these delightful pastries are perfect for brunch or dessert. Experience the joy of making and sharing these easy-to-follow treats with family and friends, creating memorable moments filled with warmth and laughter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 2 large eggs
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, vanilla extract, and eggs until blended. Gradually combine with dry ingredients, stirring gently.
- Turn dough onto a floured surface and knead lightly. Roll out to 1/2 inch thick and cut into squares or circles.
- Heat oil in a deep pan to 350°F (175°C). Test temperature by dropping small dough pieces; they should sizzle.
- Fry dough pieces in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- Dust warm beignets with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 36mg