Description
A creamy, protein-packed twist on the classic broccoli cheddar soup. Uses Greek yogurt and sharp cheddar for a rich taste without the excessive calories.
Ingredients
Scale
- 4 cups broccoli florets, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup plain Greek yogurt
- 2 tbsp cornstarch
- 1 tbsp nutritional yeast
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in a pot over medium heat until translucent.
- Add broccoli and vegetable broth; simmer for 10 minutes until tender.
- Blend half of the soup using an immersion blender for a creamy texture.
- Whisk cornstarch with water and stir into the soup; simmer until thickened.
- Remove from heat and stir in Greek yogurt until smooth.
- Fold in shredded cheddar cheese until completely melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American