Description
Tender carrots coated in a rich, glossy glaze of honey and maple butter. A perfect balance of earthy and sweet flavors.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into coins
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp pure maple syrup
- 1/2 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place sliced carrots in a large skillet with 1/2 cup water and a pinch of salt. Bring to a simmer over medium heat until water is mostly evaporated and carrots are tender-crisp.
- Push carrots to the side of the pan and melt butter in the center until foaming.
- Stir in honey and maple syrup, simmering for 2 minutes until the mixture thickens into a glaze.
- Toss carrots back into the glaze, stirring until fully coated.
- Increase heat to medium-high and cook for 3-5 minutes until carrots are caramelized and golden brown.
- Remove from heat and season with salt and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American