Description
A refreshing autumn salad featuring crisp Honeycrisp apples, salty feta cheese, and toasted walnuts tossed in a bright honey-cider vinaigrette.
Ingredients
Scale
- 2 large Honeycrisp apples, sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 4 cups fresh arugula
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Slice apples into thin wedges or cubes.
- Whisk olive oil, apple cider vinegar, honey, salt, and pepper in a jar until emulsified.
- Place arugula in a large bowl.
- Add apple slices and feta cheese to the bowl.
- Drizzle the dressing over the ingredients and toss gently to coat.
- Top with toasted walnuts and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American