Description
Experience dessert bliss with this Incredible Vegan Pecan Upside Down Cake. This plant-based delight features a moist vanilla cake topped with caramelized pecans, creating a harmonious blend of flavors and textures that will impress vegans and non-vegans alike. Perfect for any occasion, this elegant dessert is as visually stunning as it is delicious, making it a must-try for your next gathering.
Ingredients
Scale
- 1 cup brown sugar
- 1/4 cup coconut oil (melted)
- 1 cup pecans (chopped)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk
- 1/3 cup coconut oil (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a round 9-inch cake pan with coconut oil.
- In a saucepan over low heat, melt brown sugar and coconut oil until combined. Pour into the prepared pan and spread evenly.
- Sprinkle chopped pecans over the brown sugar mixture.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, melted coconut oil, and vanilla extract. Mix into dry ingredients until just combined.
- Pour batter over the pecan layer and bake for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg