Description
Experience the essence of Italy with this Rich Finest Classic Italian Tiramisu Recipe. This indulgent dessert features layers of espresso-soaked ladyfingers and creamy mascarpone cheese, delivering a harmonious blend of flavors and textures. Perfect for celebrations or a sweet afternoon treat, this tiramisu is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 24 ladyfingers (savoiardi)
- 1 cup (240 ml) freshly brewed espresso
- 16 oz (450 g) mascarpone cheese
- 3/4 cup (150 g) granulated sugar
- 2 tbsp unsweetened cocoa powder
- 4 large eggs, separated
Instructions
- Brew espresso and allow it to cool.
- Whisk egg yolks and sugar in a mixing bowl until pale and frothy (about 5-7 minutes).
- Gently fold in mascarpone cheese until smooth.
- Dip each ladyfinger into the cooled espresso for a quick soak, then layer them in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat with another layer of dipped ladyfingers and remaining mascarpone mix.
- Chill in the refrigerator for at least four hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg