Description
A creamy, spicy pasta that unites buffalo wing flavor with parmesan richness. This stovetop dish snaps together in less than 30 minutes, making it ideal for weeknight dinners. Each bite delivers a buttery, heat‑laden comfort fit for game day.
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup buffalo wing sauce
- 3 minced garlic cloves
- 1 cup shredded parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- fresh salt
- fresh black pepper
- handful chopped fresh parsley
Instructions
- Bring pasta to a boil; simmer 10–12 minutes until al dente.
- Heat oil and butter; sauté garlic until fragrant.
- Add buffalo sauce, then cream; simmer until light.
- Stir in parmesan, then pasta; combine and season.
- Add fresh parsley and extra sauce for heat.
- Serve hot, garnish with parmesan and pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauté and Simmer
- Cuisine: American