Description
A moist, chocolate‑laden banana loaf with a subtle espresso kick, finished in 55 minutes.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/4 cup unsweetened cocoa powder
- 1 2‑cup ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 tbsp espresso powder
Instructions
- Preheat oven to 350°F.
- Sift together dry ingredients and set aside.
- Whisk mashed bananas with sugar and egg until smooth.
- Mix melted butter and vanilla into banana mixture.
Fold into dry ingredients until just combined.
Pour batter into greased loaf pan.
Bake 55–60 minutes until toothpick comes clean.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American