Description
Irresistible Cottage Cheese Mac and Cheese is a delightful twist on the classic comfort food that combines rich flavors with a nutritious boost. This creamy dish features a blend of cottage cheese and traditional cheeses, creating a velvety texture while packing in protein. Perfect for family dinners or cozy nights in, this recipe is not only satisfying but also versatile, allowing you to customize it with your favorite add-ins.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter until bubbly but not browned.
- Whisk in the milk, followed by the cottage cheese, cheddar cheese, and Parmesan cheese until well combined and smooth.
- Stir in the cooked macaroni until evenly coated with the cheese sauce.
- Season with salt and pepper to taste. For a crispy top, transfer to an oven-safe dish and bake at 350°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg