Description
Crispy Old Fashioned Banana Bread combines a delightful crunchy crust with a moist, flavorful interior. Made with ripe bananas and warm spices, this timeless recipe evokes the comfort of home baking. Perfect for breakfast or as an afternoon snack, each slice offers a sweet taste reminiscent of cozy family moments. Whether enjoyed plain or enhanced with toppings, this banana bread is sure to become a beloved favorite in your kitchen.
Ingredients
Scale
- 3–4 ripe bananas (about 1 ½ cups mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ⅓ cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in granulated sugar and vegetable oil, then beat in eggs until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg