Description
This Delectable Sausage, Pepper, and Onion Quiche is a flavorful blend of savory sausage, vibrant bell peppers, and sweet onions enveloped in a flaky crust. Perfect for brunch gatherings or a cozy weekend breakfast, this dish delivers an unforgettable taste experience that will impress your family and friends. With its rich egg filling and melty cheese, every slice promises comforting goodness.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 pound breakfast sausage (spicy or mild)
- 1 cup bell peppers (mixed red and green), diced
- 1 medium yellow onion, sliced
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into a pie dish and prick the bottom with a fork.
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain on paper towels.
- Sauté diced bell peppers and sliced onions in the same skillet for about 5 minutes until tender.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined.
- Stir in cooked sausage, sautéed vegetables, and shredded cheese into the egg mixture.
- Pour the mixture into the prepared pie crust and bake for 35-40 minutes until set in the center. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 175mg