Description
Savor the unforgettable flavors of this Delightful Pulled Beef Sandwich. Tender, juicy beef slow-cooked with aromatic spices and tangy barbecue sauce is nestled in a soft bun, creating a mouthwatering experience that will impress at any gathering. Whether for game day or a cozy dinner, this recipe promises to be a crowd-pleaser. Get ready to indulge in a comforting dish that evokes cherished memories and brings everyone together.
Ingredients
Scale
- 2 lbs chuck roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup barbecue sauce (your choice)
- 2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Trim excess fat from the chuck roast and cut it into large chunks. Season generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear each piece of beef until browned on all sides.
- Remove the beef from the skillet; add onions and garlic, sautéing until translucent (3-5 minutes).
- Return seared beef to the skillet; pour in beef broth and stir in smoked paprika and cayenne pepper. Cover tightly.
- Transfer everything to a slow cooker on low for 8 hours or high for 4 hours until tender.
- Shred the beef with two forks in the slow cooker, mixing in barbecue sauce until well-coated. Serve on soft buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg