Description
A rich and creamy no-bake fusion of pumpkin pie and New York cheesecake, topped with a salted caramel swirl. Perfect for dipping fruit, cookies, or crackers.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup salted caramel sauce
Instructions
- Beat room-temperature cream cheese until smooth and fluffy.
- Stir in pumpkin puree and pumpkin pie spice until well combined.
- Gradually mix in powdered sugar on low speed until incorporated.
- Stir in vanilla extract and a pinch of salt.
- Transfer to a serving bowl and drizzle caramel sauce on top, swirling with a knife.
- Refrigerate for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Dip
- Method: Mixing
- Cuisine: American