Description
A rich and chewy no-bake treat featuring shredded coconut bound with sweetened condensed milk and dipped in a smooth semi-sweet chocolate shell.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large mixing bowl, combine the shredded coconut and sweetened condensed milk until thoroughly mixed.
- Stir in the vanilla extract and salt until evenly distributed.
- Scoop about one tablespoon of the mixture and roll firmly into a ball using your palms.
- Place the balls on a parchment-lined tray and refrigerate for 30 minutes.
- Melt the chocolate chips and coconut oil together using a double boiler or microwave in 20-second intervals, stirring until smooth.
- Use a fork to dip each chilled coconut ball into the melted chocolate, tapping off any excess.
- Place the coated macaroons on parchment paper and chill for 5-10 minutes until the chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American