Description
Indulge in the cozy comfort of this Flavorful Top Scalloped Sweet Potatoes with Brown Sugar recipe. Tender layers of sweet potatoes are baked to perfection, enveloped in a creamy brown sugar sauce and topped with crunchy panko breadcrumbs. This dish is not only visually stunning but also bursting with delightful flavors, making it a perfect addition to holiday feasts or family dinners.
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1/2 cup brown sugar (light or dark)
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 cup heavy cream
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Layer half of the sliced sweet potatoes in the dish, followed by half of the melted butter, brown sugar, cinnamon mixture, and heavy cream. Repeat the layers.
- Sprinkle panko breadcrumbs on top, drizzle with remaining melted butter if desired.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 45mg