Description
Indulge in the warm, buttery bliss of these Fresh Garlic Bread Rolls! Each roll is a perfect blend of crispy edges and fluffy interiors, infused with the rich aroma of roasted garlic. Perfect for any occasion, these rolls complement pasta dishes, grilled meats, or can be enjoyed on their own with olive oil. Bake a batch today and elevate your dining experience!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (about 110°F/43°C)
- 1 tsp kosher salt
- 1 tbsp sugar
- 4 tbsp unsalted butter (melted)
- 4 cloves fresh garlic (minced)
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until foamy (about 5 minutes). Mix in salt.
- Gradually add flour while stirring until a dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Add more flour if necessary.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (approximately 1 hour).
- Punch down the dough gently, divide into equal pieces, and shape into balls. Place on a parchment-lined baking sheet.
- In a small bowl, mix melted butter with minced garlic and brush over each roll. Let rise again for about 20 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes until golden brown. Brush with remaining garlic butter before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg