Description
Indulge in the warmth of this Golden Slow Cooker Chicken Alfredo, where tender chicken meets a luscious, creamy sauce. Perfect for cozy evenings, this dish is easy to prepare and will have your family asking for seconds. With its rich flavors and comforting texture, it’s the ultimate comfort food that pairs beautifully with pasta and your favorite sides.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz fettuccine pasta (or pasta of choice)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker and season with salt and pepper.
- In a pan, melt butter and sauté minced garlic until fragrant; pour over chicken.
- In a bowl, whisk together heavy cream and Parmesan cheese until smooth; pour over chicken.
- Cover and cook on low for 4-6 hours or until chicken is tender.
- During the last hour, cook fettuccine according to package instructions.
- Shred chicken in the slow cooker using forks, stir to combine, and serve over pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 610
- Sugar: 2g
- Sodium: 810mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg