Description
Indulge in the refreshing taste of Key Lime Cream Pie Savory, a delightful dessert that perfectly balances the tartness of fresh key limes with a creamy filling nestled in a buttery graham cracker crust. This pie is not just a treat; it’s an experience that evokes memories of summer days and family gatherings. With its vibrant flavors and smooth texture, each slice promises to be a crowd-pleaser, making it an essential addition to any dessert table.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1/2 cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup sour cream
- 4 large egg yolks
- 1 cup heavy whipping cream
- Zest of 2 fresh limes
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, crush graham crackers into crumbs, mix with melted butter, and press into a pie dish. Bake for 10 minutes until golden. Cool completely.
- In a bowl, whisk together key lime juice, sweetened condensed milk, sour cream, and egg yolks until smooth. Taste and adjust sweetness if needed.
- Pour the filling into the cooled crust and bake for 15-20 minutes until just set but slightly jiggly in the center.
- Allow to cool at room temperature, then chill in the refrigerator for at least four hours or overnight.
- Before serving, whip the heavy cream until stiff peaks form and spread over the chilled pie. Garnish with lime zest.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg