Description
A comforting casserole where silky King Ranch sauce, melty cheeses, and tender chicken thighs combine into a golden, bubbly dish.
Ingredients
- Boneless skinless chicken thighs
- King Ranch sauce
- Milk
- Shredded cheddar cheese
- Grated Parmesan cheese
- Crumpled tortilla chips
- Garlic powder
- Onion powder
- Butter
- Salt and black pepper
Instructions
- Preheat oven to 350°F.
- Saute onion and garlic in butter, then brown chicken thighs.
- Combine King Ranch sauce with milk and whisk until smooth.
- Stir in cheddar, Parmesan, and tortilla chips.
- Arrange in a greased casserole dish, top with remaining cheese and chicken.
- Bake covered for 25 minutes, uncovered for 5 more minutes until bubbly.
- Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican