Description
A handheld twist on a Southern classic, featuring warm, cinnamon-spiced peaches stuffed inside a crisp waffle cone and topped with cream.
Ingredients
Scale
- 3 cups fresh peaches, diced
- 3 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch mixed with 1 tbsp water
- 1 tsp vanilla extract
- 6 waffle cones
- 1 cup whipped cream
Instructions
- Melt butter in a skillet over medium heat.
- Add diced peaches and sauté for 5-7 minutes until soft.
- Stir in brown sugar and cinnamon; cook for 3-5 minutes until caramelized.
- Stir in the cornstarch slurry and simmer for 2 minutes until thick.
- Remove from heat and stir in vanilla extract.
- Let the filling cool slightly, then spoon into waffle cones.
- Top with whipped cream and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop & Assembly
- Cuisine: American