Description
A creamy, cheesy twist on classic lasagna using frozen ravioli for a shortcut that doesn’t sacrifice flavor. Slow-cooked to perfection for a melt-in-your-mouth texture.
Ingredients
Scale
- 1 package (25 oz) frozen cheese ravioli
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Spread a layer of marinara sauce at the bottom of the slow cooker.
- Place a layer of frozen ravioli over the sauce.
- Spread a layer of ricotta cheese over the ravioli.
- Top with more marinara sauce and a sprinkle of mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a thick layer of mozzarella and parmesan.
- Cover and cook on Low for 4-6 hours or High for 3 hours.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American