Description
Indulge in the rich and succulent flavors of Fresh Pork Belly Slices with Cider. This recipe features tender pork belly marinated in sweet apple cider, garlic, and fresh thyme, creating a mouthwatering dish that’s perfect for any occasion. The crispy exterior and juicy interior will leave your guests wanting more. Serve it alongside your favorite sides for a comforting meal that’s sure to impress.
Ingredients
Scale
- 1 lb fresh pork belly slices
- 1 cup apple cider
- 2 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together apple cider, minced garlic, thyme, salt, and pepper.
- Marinate the pork belly slices in the mixture for at least 1 hour or overnight.
- Arrange the marinated pork in a baking dish and pour remaining marinade over them.
- Bake for 40-45 minutes until crispy on top and tender inside, flipping halfway through.
- Serve warm with drizzled marinade.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 9g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg