Description
Elevate your dessert game with this vibrant Juicy Amazing Dragon Fruit Pie Crust. Bursting with color and flavor, this unique crust features the subtle sweetness of dragon fruit, making it an eye-catching base for any filling. Perfect for gatherings, this recipe is simple to prepare and will leave your guests asking for seconds!
Ingredients
Scale
- 1 medium-sized dragon fruit (for about 1 cup puree)
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ¼ teaspoon salt
- ½ cup cold butter, cubed
- Iced water (about 3 tablespoons)
Instructions
- Peel and chop the dragon fruit into small pieces, then puree in a blender or food processor to yield about 1 cup.
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the cold butter cubes to the dry mixture and blend until resembling coarse crumbs.
- Pour in the dragon fruit puree and mix gently until just combined.
- Gradually add iced water until the dough holds together without being sticky.
- Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. Roll out on a floured surface to fit your pie pan.
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg