Description
Satisfy your snack cravings with Juicy Parmesan Crisps—quick to make and utterly delicious. These crispy bites are crafted primarily from fresh Parmesan cheese, delivering a cheesy goodness that’s perfect for a keto or gluten-free diet. Enjoy them solo or as a delightful accompaniment to your favorite dips and dishes. With just a handful of ingredients and minimal prep time, these crisps will become your go-to snack for any occasion!
Ingredients
Scale
- 1 cup (about 100g) freshly grated Parmesan cheese
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh herbs (optional, such as parsley or oregano)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the grated Parmesan cheese with paprika, garlic powder, and fresh herbs if using.
- Scoop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, leaving space between each scoop.
- Bake for 5-7 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5 crisps (approx. 25g)
- Calories: 110
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg