Description
Indulge in the Juicy Unforgettable Strawberry Shortcake Cake, a delightful dessert that perfectly embodies the essence of summer. This moist cake features layers of fresh strawberries and airy whipped cream, making it a showstopper for any gathering. With its simple preparation and stunning presentation, this cake is destined to become your go-to treat for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, eggs, milk, and vanilla until blended. Combine wet and dry ingredients without overmixing.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- While cooling, prepare strawberries by slicing them and optionally sprinkling with sugar. Whip cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the cake by layering one cake on a plate, spreading whipped cream and half the strawberries on top. Add the second layer and repeat with remaining whipped cream and strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg