Name: Lorraine Quiche
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 Homemade Pie Crust Recipe (or see notes to use store-bought pie crust); 8 ounces thick-cut bacon (chopped into ½-inch pieces); 1/2 onion, chopped; 3-4 cloves garlic, minced; 4 large eggs; 1 egg yolk; 1 1/4 cups heavy cream; 1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper; 1/8 teaspoon salt; 1 ¼ cups (4.5 ounces) freshly shredded Swiss Gruyère cheese; ¼ cup freshly grated Parmesan cheese

Description

This Quiche Lorraine recipe is intoxicatingly creamy, cheesy, buttery, bacony, custardy perfection that will have everyone coming back for seconds! Best of all, you can prep the filling and crust ahead of time OR use a store-bought pie crust – so there’s no reason not to make this recipe today! This velvety, savory Quiche Lorraine is loaded with salty bacon, creamy Gruyère cheese, rich caramelized onions and adept seasoning cocooned in a soft yet flaky, buttery, rich crust. It’s swoon worthy for any meal, every occasion and the best way to feed a crowd. This Quiche Lorraine recipe is easy yet impressive with step by step instructions for the best quiche of your life!

Ingredients

Scale

1 Homemade Pie Crust Recipe (or see notes to use store-bought pie crust)
8 ounces thick-cut bacon (chopped into ½-inch pieces)
1/2 onion, chopped
3–4 cloves garlic, minced
4 large eggs
1 egg yolk
1 1/4 cups heavy cream
1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper
1/8 teaspoon salt
1 ¼ cups (4.5 ounces) freshly shredded Swiss Gruyère cheese
¼ cup freshly grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

QUICHE CRUST
QUICHE

Prep Time: 30 minutes
Cook Time: 75 minutes