Description
Elevate your burger experience with these Luscious Chicken and Feta Burgers. Juicy ground chicken mingles with tangy feta cheese and fresh herbs, creating a deliciously unique flavor profile perfect for summer barbecues or cozy weeknight dinners. In just under 30 minutes, you can prepare a gourmet meal that’s not only satisfying but also healthier than traditional beef burgers. Customize each burger with your favorite toppings for an irresistible treat that will impress family and friends alike.
Ingredients
Scale
- 1 pound ground chicken
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1/2 cup panko breadcrumbs
- Zest of 1 lemon
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Gather all ingredients and finely chop the herbs and garlic.
- In a large bowl, combine ground chicken, crumbled feta, minced garlic, chopped herbs, panko breadcrumbs, lemon zest, salt, and pepper. Mix gently until combined; do not overmix.
- Divide the mixture into equal portions and shape into patties about 1 inch thick.
- Heat a skillet or grill over medium heat with olive oil if using a skillet. Cook each patty for 5-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Remove from heat and let rest for a few minutes before serving. Top with your favorite condiments.
- Enjoy on toasted buns or open-faced with a refreshing salad!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg