Description
Luscious Cinnamon Swirl Bread is a delightful homemade treat perfect for cozy mornings. With its soft, fluffy texture and sweet cinnamon sugar swirl, this bread is an irresistible indulgence to enjoy with coffee or tea. Easy to prepare, it fills your kitchen with warm aromas and creates memories of shared breakfasts with loved ones.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3 tbsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a mixing bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5 minutes until foamy. Mix in melted butter and eggs, then gradually add flour to form a soft dough.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- While the dough rises, mix brown sugar and cinnamon in a bowl.
- Roll out the risen dough into a rectangle. Spread softened butter over the surface and sprinkle with the cinnamon-sugar mixture.
- Roll tightly from one long edge into a log shape and cut into nine equal pieces.
- Place slices in a greased baking dish to rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg