Description
A spooky and delicious twist on classic pizza. These individual pizza skulls are shaped for a creepy effect but taste like traditional cheesy perfection.
Ingredients
Scale
- 16 oz pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/4 cup sliced black olives
- 1 tsp dried oregano
Instructions
- Preheat oven to 425°F (218°C).
- Divide dough into 12 equal balls and flatten into ovals on a baking sheet.
- Pinch the bottom of each oval to create a chin/jaw shape.
- Spread 1 tablespoon of marinara sauce onto each dough skull.
- Top with a handful of mozzarella cheese.
- Place two pepperoni slices for eyes and olive slivers for teeth.
- Sprinkle with oregano and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American