Description
A hearty, street-style Mexican sandwich featuring smoky seared chicken on toasted telera rolls with avocado and pickled jalapeños.
Ingredients
Scale
- 4 Telera rolls, split
- 1.5 lbs Chicken breast, thinly sliced
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 tbsp Butter
- 1/2 cup Mayonnaise
- 1 ripe Avocado, sliced
- 1/2 cup Pickled jalapeños
- 1 Tomato, sliced
- 1/2 White onion, thinly sliced
Instructions
- Season chicken strips with cumin, salt, and pepper.
- Sear chicken in a hot oiled skillet until golden and cooked through.
- Butter the cut sides of the telera rolls.
- Toast the rolls in the same skillet until golden brown.
- Spread mayonnaise on the bottom roll and avocado on the top roll.
- Layer chicken, jalapeños, tomato, and onion on the base.
- Close the sandwich and press down gently before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican