Description
A moist and aromatic quick bread featuring the natural sweetness of honey and the warmth of cinnamon paired with earthy pumpkin puree.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, honey, oil, and eggs until smooth.
- In a separate bowl, sift together the flour, cinnamon, baking soda, and salt.
- Slowly stir the dry ingredients into the wet ingredients until just combined; do not over-mix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American