Description
A vibrant, gluten-free Halloween snack featuring popcorn coated in colorful white chocolate and adorned with spooky candies.
Ingredients
Scale
- 12 cups popped popcorn
- 12 oz white chocolate chips (GF)
- Neon green and purple gel food coloring
- 1/4 cup candy eyeballs
- 1/2 cup gummy worms
- 2 tbsp rainbow sprinkles
Instructions
- Spread popped popcorn on a parchment-lined baking sheet.
- Melt white chocolate in the microwave in 30-second intervals until smooth.
- Stir in gel food coloring until the desired monster hue is reached.
- Pour chocolate over popcorn and toss gently with a spatula.
- Let the popcorn set for 10 minutes at room temperature.
- Fold in candy eyeballs, gummy worms, and sprinkles.
- Refrigerate for 15 minutes to harden the chocolate completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Melting
- Cuisine: American