Description
A vibrant green, creamy dessert dip topped with festive Halloween sprinkles. Perfect for dipping fruits, cookies, and pretzels at any spooky gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2–4 drops green gel food coloring
- 1/4 cup Halloween sprinkles
Instructions
- Beat softened cream cheese and butter together in a medium bowl until smooth and fluffy.
- Gradually mix in powdered sugar on low speed, then increase to high for one minute.
- Stir in vanilla extract and green food coloring until the desired neon green shade is reached.
- Transfer the mixture to a serving platter and smooth the top with a spatula.
- Scatter Halloween sprinkles evenly across the surface of the dip.
- Refrigerate for 30 minutes before serving with sliced apples or pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American