Description
A vibrantly colored spaghetti dish decorated with festive sprinkles and candy eyes for a spooky Halloween theme. A savory meal with a whimsical look.
Ingredients
Scale
- 1 lb spaghetti
- 1 tsp green or purple gel food coloring
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 2 tbsp Halloween-themed sprinkles
- 12 edible candy eyes
- 1 tbsp salt
Instructions
- Bring a large pot of water to a boil and stir in 1 tablespoon of salt.
- Add the gel food coloring to the boiling water and stir until the color is evenly distributed.
- Add spaghetti to the pot and cook until al dente according to package instructions.
- Drain the pasta in a colander and rinse briefly with warm water.
- Return the pasta to the pot over low heat and stir in butter and olive oil until melted and coating the noodles.
- Gently fold in the Halloween sprinkles using a spatula.
- Plate the spaghetti in mounds and press candy eyes into the top of each serving.
- Garnish with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American