Description
Transform your meal prep with this Mouthwatering Slow Cooker Shredded Chicken, a dish that combines convenience, flavor, and versatility. Perfect for busy weeknights, this lean protein serves as a delicious base for sandwiches, salads, tacos, and more. With minimal effort and just a few key ingredients, you’ll have tender and juicy chicken ready to elevate your meals.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place the boneless skinless chicken breasts in the slow cooker.
- Pour in the chicken broth until it covers half of the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over the chicken.
- Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours until cooked through and tender.
- Remove the chicken and shred using two forks; return to the slow cooker to absorb more juices if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 165
- Sugar: 0g
- Sodium: 440mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg