Description
This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a no-fuss, easy prep, traditional Irish dish.
Ingredients
Scale
- 1 Onion (yellow)
- 1 Brisket (Corned beef)
- 2 Bay Leaves
- 3 Cloves Garlic
- 1 Cup Broth (beef)
- 1 Tablespoon Vinegar (apple cider)
- 2 teaspoons Sugar
- 2 Pounds Potatoes (golden, quartered)
- 2 Carrots (large, peeled and chopped)
- 1 Head Cabbage (small, cut into wedges)
Instructions
- Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
- Pour broth, vinegar and sugar into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
- Cook on low 8-10 hours.
- After the initial 3 hours, add potatoes and carrots to the slow cooker.
- Two hours before serving, add cabbage wedges to the slow cooker.
- Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: 100 + BEST Easy Beef Recipes for Dinner Main Course
- Cuisine: American
Nutrition
- Calories: 620 kcal