Description
Individual cheesecake portions featuring a crushed Oreo crust and a light, whipped cream cheese filling. A refreshing, chilled dessert that requires no baking.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- 12 Oreo cookies for garnish
Instructions
- Combine crushed Oreo crumbs with melted butter and press firmly into the bottom of 12 small dessert cups.
- Beat heavy cream in a chilled bowl until stiff peaks form, then set aside.
- Mix softened cream cheese, powdered sugar, and vanilla extract until smooth and lump-free.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Pipe or spoon the filling over the cookie crusts and top each with a whole Oreo cookie.
- Refrigerate for at least 4 hours to allow the cheesecake to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American