Description
Creamy, bite-sized pumpkin cheesecake treats made without an oven. These balls combine pumpkin puree, cream cheese, and graham crackers for a rich autumn flavor.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/4 cup extra graham cracker crumbs for coating
Instructions
- Beat softened cream cheese in a bowl until smooth.
- Stir in pumpkin puree, powdered sugar, and pumpkin pie spice until well combined.
- Fold in 1 cup of graham cracker crumbs until a dough forms.
- Refrigerate the mixture for 30 minutes to firm up.
- Roll the dough into 1-inch balls using your hands.
- Roll each ball in the extra graham cracker crumbs for coating.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American