Description
A refreshing, dairy-free frozen treat made from ripe peaches and a touch of citrus. Requires no churning machine for a smooth, fruity finish.
Ingredients
Scale
- 4 cups ripe peaches, peeled and sliced
- 1/3 cup honey or agave syrup
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon fine sea salt
Instructions
- Peel and slice the peaches into small chunks.
- Combine peaches, honey, lemon juice, and salt in a high-speed blender.
- Blend until the mixture is completely smooth.
- Pour the puree into a shallow metal pan.
- Freeze for 1 hour, then stir vigorously with a fork.
- Continue stirring every hour for 3 more hours until a soft-serve consistency is reached.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American