Description
A vibrant, refreshing no-churn peach sorbet that captures the essence of summer peaches in a silky, frozen treat.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Simmer sugar and water in a pan until dissolved; let cool.
- Blend peaches, lemon juice, and cooled syrup until smooth.
- Pour puree into a shallow freezer-safe container.
- Freeze for 45 minutes until edges set.
- Whisk or blend to break ice crystals.
- Repeat freezing and whisking every 30 minutes for 2-3 hours until scoopable.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: French-Italian inspired