Description
A savory one‑pan lo mein featuring lean ground turkey, fresh veggies, and umami‑rich sauces, perfect for a quick, healthy dinner.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup sliced carrots
- 1 cup sliced bell pepper
- 1 cup snow peas
- 1/2 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- Optional: chopped cilantro for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium‑high heat.
- Add ground turkey, season with black pepper, and cook until browned, breaking it up into fine crumbs; set aside.
- In the same pan, stir‑fry garlic, ginger, carrots, and bell pepper for 2‑3 minutes.
- Return the turkey and add cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil; toss to combine.
- Quickly add snow peas, green onions, rice vinegar, and brown sugar; cook 1–2 minutes until everything is shimmering.
- Adjust seasoning if needed, garnish with cilantro, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir‑fry
- Cuisine: Fusion